![]() ![]() Set aside and let cool for at least 5 minutes. Use a pair of kitchen tongs to transfer the lobster tails from the water to a large bowl. Add the lobster tails to the water and cook until the shells turn red, but the lobster meat is ever-so-slightly translucent and under-done, about 2 minutes. Season the water generously with salt and reduce the temperature to medium-high. Bring a large pot of water to a boil over high heat. Since the hot mac and cheese will continue to cook the delicate lobster meat, it’s best to err on the side of caution. The key to success is to slightly undercook the lobster meat before tossing it with the pasta and cheese sauce. Chef Tip: Truffle oil is very pungent – use it sparingly!Ĭooking lobster tails at home is incredibly easy.The contrasting earthy flavor really brings the dish to life. Truffle Oil: While totally optional, I recommend finishing your lobster mac and cheese with a tiny drizzle of truffle oil.Substitution: Swap out the fontina or gruyere cheese for cheddar cheese if you prefer lobster mac n cheese with a sharper flavor.Cheese: A 4-ounce tub of mascarpone lends ultra-creamy texture, while a combination of gruyere and fontina cheese provide rich flavor.The result is a thick, rich sauce perfect for tossing with macaroni. Cheese Sauce: This classic cream sauce is made by thickening a combination of milk and cream with a roux (5 tablespoons of butter and 4 tablespoons of flour) and a variety of cheeses.Seasonings: A blend of cayenne, mustard powder, nutmeg, bay leaf, kosher salt and ground black pepper all provide flavor.Aromatics: A combination of fresh garlic and shallots lend mild allium (onion) flavor.Substitution: Any seafood or shellfish you love, such as shrimp, langostino, prawns, lump crab meat, scallops, crab, or salmon.You can use live lobsters, previously frozen tails or pre-cooked lobster meat. Seafood: Buttery, sweet Lobster meat is the perfect complement to decadent mac and cheese.I recommend using pasta with ridges, such as macaroni, because it holds cheese sauces well. Substitution: Any medium shape pasta will work.Pasta: This macaroni recipe uses corkscrew Cavatappi pasta.Ingredients in lobster mac and cheese recipeīelow is everything you need to make lobster mac and cheese, restaurant-style, right at home! Shrimp, prawns, lump crab, Atlantic salmon or even canned salmon will work in this recipe too. Customizable! Shellfish allergy? No worries! You can simply substitute your favorite seafood. ![]() However, adding it to macaroni and cheese is such an easy way to stretch your money and make the most of your budget!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |